CUSTARD ECLAIR - Carlo's Bakery Port Credit

CUSTARD ECLAIR

Choux pastry filled with vanilla bean custard, topped with chocolate icing and milk chocolate drizzle.

Carlo’s Bakery has received nationwide attention since the 2009 series premiere of TLC’s hit series, Cake Boss. Within this North Jersey, square mile town, on the outskirts of New York City, Carlo’s has become a true pastry landmark establishment.

Designs are subject to change and photos may not be an exact representation of the product

INGREDIENTS

Contains: Eggs, Milk, Wheat


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