Inspired by the classic French dessert, our Crème Brûlée Pastry Pocket is a symphony of velvety smooth custard and caramelized sugar, all enclosed in a flaky pastry crust.
Each bite offers a delicate balance of creaminess and a tantalizing crisp sugary top. It's perfect for those seeking an elegant and refined pastry experience.
Carlo’s Bakery has received nationwide attention since the 2009 series premiere of TLC’s hit series, Cake Boss. Within this North Jersey, square mile town, on the outskirts of New York City, Carlo’s has become a true pastry landmark establishment.
Designs are subject to change and photos may not be an exact representation of the product
Contains: Eggs, Milk, Wheat
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